Valentine’s Day Menu
$75 per person + tax & gratuity
PICCOLI PIATTI
RUCOLA
wild arugula. strawberries. sicilian almonds.
goat cheese. white balsamic vinaigrette
MIDOLLO
bone marrow al forno. basil pesto.
toasted breadcrumbs. charred lemon. toast
POLPETTE
meatballs al forno. tomato sughetto.
whipped ricotta. pecorino
TONNO
big eye tuna crudo. blood orange.
endive. cucumber. fresno chili. basil
LE PASTE
SPAGHETTI
san marzano tomatoes. basil.
extra virgin olive oil
PENNE ALLA GENOVESE
basil pesto. green beans. fingerling potatoes.
parmigiano reggiano
*Gluten Free & Organic
SECONDI
BRANZINO
grilled mediterranean sea bass. wild mushrooms.
cauliflower passato. lemon-caper salsa
TAGLIATA
american wagyu flat iron steak. wild arugula.
parmigiano reggiano. aceto balsamico
tradizionale. charred lemon
RISOTTO
shaved brussels sprouts. parmigiano reggiano
DOLCI
MEYER LEMON GELATO PIE
graham cracker crust. blueberries. vanilla bean whipped cream
TORTA DI FORMAGGIO
chocolate cheesecake. raspberry glassato
SUBSTITUTION & MODIFICATIONS POLITELY DECLINED.
WE SUPPORT LOCAL, SUSTAINABLE, & ORGANIC PRACTICES WHENEVER POSSIBLE.